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Thursday, 13 September 2012

Easy Ice-Cream Tiramisu Cake

Somehow I feel grateful that I am now in Germany. Since I am a Muslim, I find it hard to find halal food especially food that originated from Europe. In order to eat it, I need to cook my own food. So do cakes especially Tiramisu. They usually used wine as one of its ingredient. So, I want to share a recipe (malay) on how to make an easy Ice-Cream Tiramisu. I got this recipe from my mother. Thanks!

my ice cream tiramisu

Bahan2


400g ais krim (ikut kegemaran)
200g krim keju
4 sudu makan gula pasir
2 sudu makan serbuk Nescaffe
biskut Marie (ikut suka)
serbuk koko (hiasan)

Cara2 Membuat

  1. Bancuh serbuk Nescaffe dgn air panas. sejukkan sebentar ( biar suam).
  2. Alas loyang dgn baking paper (optional)
  3. Celupkan biskut Marie satu persatu dlm air kopi dan susun dlm loyang.
  4. Tekan2 biskut Marie hingga padat untuk dijadikan base kek. ketebalan bergantung kepada kehendak individu
  5. Pukul krim keju dgn gula hingga sebati. Masukkan aiskrim. 
  6. Pukul sebati. Pastikan adunan aiskrim, krim keju dengan gula tak terlalu cair.
  7. Kemudian masukkan adunan ke dalam loyang yg mengandungi biskut tadi.
  8. Taburkan serbuk koko di atas adunan tadi.
  9. Akhir sekali masukkan dalam peti ais hingga keras
tips : Pastikan adunan tak cair. Kalau cair, kek tak keras means kek tak jadi



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