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Monday, 10 September 2012

Alfredo or Carbonara?

Alfredo or Carbonara? Which one is actually the real name? Or you didn't even know the name. Well, ignore that tiny issue. It is just a name of a food. As long as it is delicious, I don't even care what they call it. (I call it Carbonara actually). So, I want to share a recipe (malay) of Carbonara since all instant Carbonara in Germany have alcoholic ingredient.

My Carbonara


Bahan2

3 ulas Bawang Putih (dihiris/didadu)
1 biji Bawang merah (dihiris/didadu)
2-3 sudu makan Tepung Gandum
1 setengah cawan Susu Full Cream 
Lada Hitam 
Garam
Cheese (bergantung kepada kelikatan kuah)
Parsley flakes (Hiasan)


Cara2 Memasak

Tumis bawang putih dan bawang merah. Jangan lama sangat sebab nanti kuah tu berbau bawang yang sangat kuat.
Tambahkan tepung gandum then susu. Kacau sehingga sebati
Tambahkan Garam dan lada hitam secukup rasa. (buat masin sikit pun takpe sebab nak makan dengan spaghetti yang tawar tu)
Bila kuah mendidih, tambah cheese.
Kacau sampai cheese betul2 cair.
Siap!

tips : tabur Parsley flakes sebagai hiasan
        if sukakan lebih cheese, selepas hidang dalam pinggan, tabur cheese dan masukkan dalam microwave 



So, Bon Appetit!

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